Date(s) - Tuesday, October 23
6:30 pm - 8:30 pm
Join fellow Kiwis and friends of New Zealand to hear Sue and Sam tell some stories from around the network and discuss Kea’s exciting new strategy to connect the one million Kiwis living offshore with each other, New Zealand and the world.
Kupersmith is bar on the Lower East Side owned by Kiwi chef Stefan Ching and has been receiving favourable mentions from critics since opening in 2009. Ching’s passion and enthusiam for food contribute to the chic ambiance of his establishment.
$20 at the door includes finger food.
When: 6:30pm, Tuesday 23 October
Where: Kupersmith, 49 Clinton Street, New York, NY 10002
Cost: Kea members – $20, non-members – $25. Kea membership is free
http://www.keanewzealand.com/user/register to sign up.